Char Koay Teow, Penang

 

Char Koay Teow is a beloved Penang street food! That's a must-try when visiting the island! This delectable dish is a flavorful stir-fried noodle. It's a good blend of flavours and textures, featuring Koay Teow (flat rice noodles) cooked with various ingredients such as prawns, cockles, Chinese lap cheong sausage, eggs, bean sprouts, and chives.

Penang Char Koay Teow is just so different when it is cooked by the locals. The magic of Char Koay Teow lies in the wok's sizzling heat, which imparts a smoky, charred aroma to the dish. It's cooked with a savoury sauce that typically includes soy sauce, chilli paste, and other seasonings, giving it a delectable umami taste with a hint of spiciness. The result is a plate of noodles that's both slightly sweet and spicy, with a rich, smoky flavour.

This iconic Penang dish is typically served on a banana leaf, adding a rustic touch to the presentation. It's often garnished with a sprinkle of fresh bean sprouts and chives, further enhancing the dish's texture and crunch. You should consider never visiting Penang if you never try Char Koay Teow. It is a testament to the culinary artistry of Penang and is a must-try for food enthusiasts looking to explore the island's vibrant street food scene.

Try it!