Wonton noodles, a popular dish in many parts of Asia, can come in different variations, but the core ingredients often remain the same.
The wontons, little pockets stuffed with a mix of minced meat, prawns, chives, and some seasonings. They're usually paired with thin noodles, giving you a great mix of textures and flavours. Some stores will give you an add-on of Char Siew or Fish balls.
You can enjoy this dish in different ways. In Malaysia, it is more common to serve it dry with a special secret sauce, while others offer it in a tasty broth. Each shop has its own unique recipe for the sauce.
You can find wonton noodles all across Asia, especially in Hong Kong, Singapore, and Malaysia. The Penang version, which has a slightly salty and savoury taste, is my favourite.
So, whether you call it Wan Tan Mee or wanton noodles, just enjoy the deliciousness of this classic dish.
#Penang #Malaysia
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