Lok Lok is a unique Malaysian street food that revolves around skewered delights cooked right at your table. The name "Lok Lok" is believed to come from Cantonese, which means "boiling."
At a Lok Lok stand or table, you'll discover an array of ingredients like fish balls, prawns, meats and vegetables. They are already skewered for you. Select the ones you like, and dunk them into the pot of boiling water, some offering flavorful broth.
What makes Lok Lok stand out is the enjoyment of watching your choices cook and savouring them leisurely. In the dipping part, a multitude of sauces awaits your selection, including sweet chilli, satay, sweet, sour, dark, seafood, and more, depending on the creativity of the stall owner.
Lok Lok isn't just delicious; it's also budget-friendly. You pay according to the number of sticks you've relished, with each type of ingredient marked with a different coloured end on the stick.
Why not give it a try and experience this interactive and affordable way to enjoy Malaysian street food?
#food #yummy #transportation #Penang #Malaysia #Asia
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